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Here are the latest flavors you can expect from Chocolate Maya.
Silky cream infused with Hibiscus flowers and chaparral honey, in a dark chocolate.
Smoked jalapeño pepper, rich in flavor will transport you to Central and Southern Mexico. Dark chocolate.
Farmer's market fresh mint and lemon infused in a smooth dark ganache.
Fresh eucalyptus, lavender and honey, a warm aromatic start with a cooling finish in dark chocolate.
Peruvian Pisco paired with an aromatic Japanese Yuzu, in a caramelized milk ganache, enrobed in dark chocolate.
ROSEMARY AND SZECHUAN PEPPER
Farmers market fresh rosemary with a slight undertone of Szechuan pepper, dark chocolate.
Red juicy fruit pulp transformed into bursting sweet honey and tart fruit note in a dark smooth ganache.
BOURBON AND DATES
Bourbon whiskey sweetly blended with date syrup, and honey in a dark ganache.
70% PURE DARK GANACHE
70% Honduran dark chocolate ganache, dusted with an intense cocoa powder.
Blood orange coconut cream caramel, Chiapas vanilla, light and tangy.
Toasty spices blended in a creamy almond butter.
MAPLE SYRUP CARAMEL
A hint of maple sweetness in this pure creamy dark chocolate caramel.
ALMOND PASTE AND CHERRY
Brilliant almond past, a cherries and dark chocolate.
MISO AND GINGER
Coconut milk dark chocolate caramel paired with miso (GMO-Free) and ginger, fermentation bliss.
CANDIED GINGER CUP
Solid dark chocolate and a hot, zesty, sweet candied ginger.
HAZELNUT MILK CUP
Solid dark milk chocolate, Oregon roasted Hazelnuts for a classic combination.
CARAMELIZED ALMOND CUPS
Solid dark chocolate and Californian caramelized almonds.
Perfectly candied orange slice dipped in a 62% dark chocolate.