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Here are the latest flavors you can expect from Chocolate Maya.
Silky cream infused with Hibiscus flowers and chaparral honey, in a dark chocolate.
Smoked jalapeño pepper, rich in flavor will transport you to Central and Southern Mexico. Dark chocolate.
Farmer's market fresh mint and lemon infused in a smooth dark ganache.
Fresh eucalyptus, lavender and honey, a warm aromatic start with a cooling finish in dark chocolate.
Peruvian Pisco paired with an aromatic Japanese Yuzu, in a caramelized milk ganache, enrobed in dark chocolate.
ROSEMARY AND SZECHUAN PEPPER
Red juicy fruit pulp transformed into bursting sweet honey and tart fruit note in a dark smooth ganache.
BOURBON AND DATES
70% PURE DARK GANACHE
70% Honduran dark chocolate ganache, dusted with an intense cocoa powder.
MAPLE SYRUP CARAMEL
A hint of maple sweetness in this pure creamy dark chocolate caramel.
CHERRY BRANDY ALMOND PASTE
Brilliant almond past blended in brandy, cherries and dark chocolate.
MISO AND GINGER
Coconut milk dark chocolate caramel paired with miso (GMO-Free) and ginger, fermentation bliss. (Vegan)
CANDIED GINGER CUP
Solid dark chocolate and a hot, zesty, sweet candied ginger. (Vegan)
HAZELNUT MILK CUP
Solid dark milk chocolate, Oregon roasted Hazelnuts for a classic combination.
CARAMELIZED ALMOND CUPS
Solid dark chocolate and Californian caramelized almonds. (Vegan)
Perfectly candied orange slice dipped in a 62% dark chocolate. (Vegan)