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Flavors

Here are the latest flavors you can expect from Chocolate Maya.

  • Hibiscus Flower Chocolate Confection - Silky cream infused with Hibiscus flowers and chaparral honey, in a dark chocolate.
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    Hibiscus Flower

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    Silky cream infused with Hibiscus flowers and chaparral honey, in a dark chocolate.

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  • Chipotle Chocolate Confection - Smoked jalapeño pepper, rich in flavor will transport you to Central and Southern Mexico. Dark chocolate.
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    Chipotle

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    Chipotle

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    Smoked jalapeño pepper, rich in flavor will transport you to Central and Southern Mexico. Dark chocolate.

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  • FRESH MINT
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    FRESH MINT

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    FRESH MINT

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    Farmer's market fresh mint and lemon infused in a smooth dark ganache.

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  • LAVENDER EUCALYPTUS
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    Fresh eucalyptus, lavender and honey, a warm aromatic start with a cooling finish in dark chocolate.

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  • Pisco Yuzu chocolate ganache square
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    PISCO YUZU

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    PISCO YUZU

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    Peruvian Pisco paired with an aromatic Japanese Yuzu, in a caramelized milk ganache, enrobed in dark chocolate.

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  • ROSEMARY AND SZECHUAN PEPPER
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    Farmers market fresh rosemary with a slight undertone of Szechuan pepper, dark chocolate. (Seasonal)
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  • POMEGRANATE
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    POMEGRANATE

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    POMEGRANATE

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    Red juicy fruit pulp transformed into bursting sweet honey and tart fruit note in a dark smooth ganache.

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  • BOURBON AND DATES
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    Bourbon whiskey sweetly blended with date syrup, and honey in a dark ganache.
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  • 70% PURE DARK GANACHE
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    70% Honduran dark chocolate ganache, dusted with an intense cocoa powder.

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  • Blood Orange
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    Blood Orange

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    Blood Orange

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    Blood orange coconut cream caramel, Chiapas vanilla, light and tangy. (Vegan)
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  • ALMOND BUTTER
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    ALMOND BUTTER

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    Toasty spices blended in a creamy almond butter. (Vegan)  (Seasonal)
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  • MAPLE SYRUP CARAMEL
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    A hint of maple sweetness in this pure creamy dark chocolate caramel.

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  • CHERRY BRANDY ALMOND PASTE
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    Brilliant almond past blended in brandy, cherries and dark chocolate.

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  • MISO AND GINGER
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    MISO AND GINGER

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    Coconut milk dark chocolate caramel paired with miso (GMO-Free) and ginger, fermentation bliss. (Vegan)

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  • CANDIED GINGER CUP
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    Solid dark chocolate and a hot, zesty, sweet candied ginger. (Vegan)

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  • HAZELNUT MILK CUP
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    Solid dark milk chocolate, Oregon roasted Hazelnuts for a classic combination.

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  • CARAMELIZED ALMOND CUPS
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    Solid dark chocolate and Californian caramelized almonds. (Vegan)

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  • CANDIED ORANGE
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    CANDIED ORANGE

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    Perfectly candied orange slice dipped in a 62% dark chocolate. (Vegan)

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