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Coconut milk dark chocolate caramel paired with miso (GMO-Free) and ginger, fermentation bliss.
Silky cream infused with Hibiscus flowers and chaparral honey, in a dark chocolate.
Smoked jalapeño pepper, rich in flavor will transport you to Central and Southern Mexico. Dark chocolate.
Farmer's market fresh mint and lemon infused in a smooth dark ganache.
Fresh eucalyptus, lavender and honey, a warm aromatic start with a cooling finish in dark chocolate.